Context
Bananas play an important role in the diet and household economy of the Kabare territory. In Kavumu, they are among the best-known local crops. However, like many fresh products, they remain vulnerable to losses when not consumed or sold in time.
How the activity unfolded
As part of its capacity-building activities, CADGE-RDC organized a hands-on training on processing bananas into croquettes and chips. The workshops covered selecting the bananas, sorting, peeling, cutting, seasoning, frying, draining, cooling and packaging.
Skills gained
Participants learned how to add value to a local product readily available in their environment. They were also introduced to good hygiene practices and the importance of clean, attractive packaging suited to sale.
Expected impact
Processing bananas increases the value of the raw product, reduces post-harvest losses and creates new income-generating activities. It also contributes to food security by making processed products available that can be consumed or sold over a longer period.
Looking ahead
The women who were trained can launch small artisanal units to supply local markets, schools, shops and households with products made in Kavumu. This dynamic strengthens women's economic independence and the visibility of Kabare's local produce.