Context
In many rural communities, women have extensive culinary skills, but these often remain limited to household use. With the right support, this know-how can become a genuine economic activity. It is in this spirit that CADGE-RDC included artisanal biscuit making in its capacity-building program in Kavumu.
How the activity unfolded
The session brought together women from various local organizations involved in community development and women's empowerment. Participants were introduced to every stage of production: choosing ingredients, measuring, mixing, kneading, shaping, baking, cooling and packaging.
Skills gained
Special attention was paid to hygiene, the quality of the final product and presentation. These elements are essential for attracting customers, building loyalty and positioning the biscuits as a reliable, well-regarded local product.
Expected impact
Biscuit making can become an accessible source of income for village women. The products can be sold in markets, shops, schools or at community events. This activity also helps diversify the range of food products available in the region.
Looking ahead
Working alone or in associations, participants can gradually build small economic ventures around artisanal baking. In doing so, CADGE-RDC encourages women's entrepreneurship, community solidarity and the promotion of local skills.